The third China Awareness Week takes place March 9–13 on the Buffalo State campus and features two seminars that will highlight Chinese business, culture, and cuisine. Authentic Chinese arts and crafts will also be on sale from 9:00 a.m. to 4:00 p.m. daily in the Campbell Student Union lobby.

The seminars will take place during Bengal Pause (Tuesday and Thursday, 12:15–1:30 p.m.) in Bacon Hall 117. Christine Lai, assistant professor of business, will moderate a student panel discussion titled “Beijing, China, through the Eyes of Buffalo State Students” on Tuesday, March 10. Lin You Qing, a Chinese native and Buffalo State sophomore majoring in dietetics and nutrition, will present “Harmony in Chinese Food: A Professional Perspective” on Thursday, March 12.